Name: Artemisia Jade Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumpling flour; Some Ai Ye; Some pork; Some Feminine; Some carrot; Some egg; Some potato; Some cabbage; Some ginger; Some shallot; Some Soy sauce; Some olive oil; Some Oily pepper; Some Minced garlic; Some Vinegar; (Essence oil) moderate amount sesame oil

Artemisia Jade Dumplings

by Happy rabbit

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This season is getting better with Ai Ye, but you can toss it hard, and then toss~~~~, fortunately, the result of tossing is still popular~~~

Next, the topic of fried dried tofu with nen wormwood head will continue to describe. The leaves I removed are ready to experiment and make jade dumplings. Dumplings are our family’s favorite, especially Ziqi. The hand-rolled skin must be dripped. I used to make jade dumplings. Jade dumplings will use the juice of green vegetables or celery, but I’m going to try this one. I will make jade dumplings with mugwort leaves and noodles, because I made mugwort dumplings not long ago, so I think it shouldn’t be unpalatable. Really know, just do what you say:"

Artemisia Jade Dumplings

1. Put 5 grams of alkali in a pot of boiling water, wash and blanch the moxa leaves for three to five minutes.

2. Rinse it in cold water a few times to remove the bitterness.

3. Put the mugwort leaf in the cooking machine, add appropriate amount of water, and break it into a green juice.

4. Pour into the basin and flour to form a dough, and resolutely implement the three-light policy (surface light, pot light, hand light) when making the noodles.

5. Cover with a damp cloth and wake up for three hours.

6. .......

7. The dough that wakes up has a very good feel.

8. Cut into small pieces and knead into balls.

9. These are two kinds of fillings prepared.

10. All the hard work is done by Ziqi, hard work! Boy.

11. I was just getting ready to make dumplings. My husband came back. I said with a smile, oh, you came back just in time. My husband thought he was just sitting down for dinner.