1. Prepare the ingredients.
2. Chop the onion, garlic, and dried chili.
3. Cut Artemisia reed into sections.
4. Put water in the pot and bring to a boil.
5. Add the reed wormwood, blanch it until it changes color, and remove it.
6. Add salt, sugar and light soy sauce and mix well.
7. Put it on the plate and add the chives.
8. Heat oil in a pot, add garlic, chili, and pepper to fry until fragrant, and pour it on the wormwood.
