Artemisia Selengensis with Short Buds All Over The Ground-mixed with Artemisia Selengensis

by Shu Shu's Kitchen

5.0 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Artemisia selengensis is also called Artemisia vulgaris. It has a special aroma, crisp and delicious. "

Ingredients

1 piece Artemisia Reed
2 cloves Garlic

Buy on JD Buy on Amazon
1 pinch Pepper

Buy on JD Buy on Amazon
1 teaspoon White Sugar

Buy on JD Buy on Amazon
1 tbsp Oil

Buy on JD Buy on Amazon
2 pieces Dried Chili
2s Chives
1/2 teaspoon Salt

Buy on JD Buy on Amazon
1 tbsp Soy Sauce

Buy on JD Buy on Amazon

Artemisia Selengensis with Short Buds All Over The Ground-mixed with Artemisia Selengensis

1. Prepare the ingredients.

2. Chop the onion, garlic, and dried chili.

3. Cut Artemisia reed into sections.

4. Put water in the pot and bring to a boil.

5. Add the reed wormwood, blanch it until it changes color, and remove it.

6. Add salt, sugar and light soy sauce and mix well.

7. Put it on the plate and add the chives.

8. Heat oil in a pot, add garlic, chili, and pepper to fry until fragrant, and pour it on the wormwood.

Comments

Sign in to comment

Similar recipes

Stir-fried Shredded Pork with Artemisia recipe

Stir-fried Shredded Pork with Artemisia

Artemisia Reed, Lean Meat, Red Pepper

Stir-fried Wormwood with Fragrant Dry recipe

Stir-fried Wormwood with Fragrant Dry

Artemisia Reed, Dried Spiced, Dried Chili

Vegetarian Small Stir-fry-reed Fragrant Dried recipe

Vegetarian Small Stir-fry-reed Fragrant Dried

Artemisia Reed, Xianggan, Cooking Oil

Stir-fried Mushrooms with Artemisia recipe

Stir-fried Mushrooms with Artemisia

Artemisia Reed, Mushroom, Oil

Stir-fried Wormwood recipe

Stir-fried Wormwood

Artemisia Reed, Smelly Dry, Chaotian Pepper

Artemisia Annua recipe

Artemisia Annua

Artemisia Reed, Salt, Sugar

Stir-fried Sang Zi Xiao Artemisia recipe

Stir-fried Sang Zi Xiao Artemisia

Artemisia Reed, Coprinus Comatus, Sweet And Savory Sausage

Baked Rice with Shrimps, Wormwood and Cheese, Really Brushed! recipe

Baked Rice with Shrimps, Wormwood and Cheese, Really Brushed!

Fresh Shrimp, Rice, Artemisia Reed