As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One

by Bean mommaomao

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The baby said he wanted to drink that kind of sticky porridge, he didn't like to drink porridge, I tried it several times, this ratio is the most suitable, remember to collect it

Ingredients

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One

1. Prepare the ingredients

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

2. Panning twice

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

3. Pour into the electric pressure cooker

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

4. Add water

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

5. Select the porridge button and wait for the end

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

6. Stir well and eat

As Long As You Master The Ratio of Water to You, You Can Cook A Viscous One recipe

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar
Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure
Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber
Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice
Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape
Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp
Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs
Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet