1. Put all the main ingredients into a basin, add water and make a slightly firm dough, let stand for ten minutes
2. Roll the dough, the thinner the more brittle, the thickness should not exceed the thickness of the black sesame
3. Slice, random shape
4. Deep fry
5. The golden color is out of the pot, dry and ready to eat. This is the egg and noodles, the taste is not crispy, but a bit crispy
6. It is recommended that the noodles are more delicious without adding eggs. This is the picture taken last time
