Ashan Fried Rice
1.
Cut green onions into chopped green onions, peppers, carrots, and ham into small cubes
2.
Beat two eggs and mix well
3.
Put a little oil in the pan and put the eggs in when the oil is 70% warm, stir fry for about ten seconds, then it will be served
4.
Put in the ham first, let the aroma of the ham come out, then add the carrots and peppers
5.
Add the rice and fry the rice into granules
6.
Put in the eggs, add 1 tablespoon of salt, and a little chicken essence can be out of the pan