Asparagus
1.
Prepare the ingredients.
2.
Cut off the old roots of the asparagus and wash them, cut the red pepper in half and remove the seeds, peel and mince the garlic cloves.
3.
Bring water to a boil in a pot, add asparagus and red pepper to blanch water.
4.
Boil the water for about 2 minutes.
5.
After removing the controlled water, cut it into sections. It is not necessary to use cold water when the weather is cold.
6.
Add minced garlic, cooked black and white sesame seeds, salt, sugar, vinegar, sesame oil, and hot-fried celery dew and stir evenly. Because the cooked sesame seeds are added, the dish is more fragrant and delicious.