1. Wash the asparagus and cut into sections;
2. Add water to the pot, sprinkle a little salt and a few drops of oil to boil, put the asparagus in boiling water and blanch for 20 seconds;
3. Take it out and soak it in cold water for a while, then remove it and place it in the dish;
4. Cut ginger and garlic into puree for later use, add light soy sauce, sugar, oyster sauce, and chicken essence, mix with a little cold water and mix well to form a sauce;
5. Pour the garlic juice on the asparagus;
6. Heat sesame oil and vegetable oil to smoke;
7. Pour on the asparagus ginger garlic;
8. Garnish with diced red pepper or chopped pepper.
