Asparagus and Bacon Pizza
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients
2. Making pizza dough: Mix flour, baking powder, salt, and water, knead it into a dough with a smooth surface, and send it to the refrigerator freezer to chill and relax for 15 minutes;
3. Roll the loose dough into an 8-inch round and 0.5cm thick dough, and punch holes in the dough with a piercer to prevent the crust from bulging
4. Pizza filling preparation: Asparagus peeled and cut into sections, put in boiling water, boiled for 60 seconds, poured into a small bowl to cool
5. Cut the boiled asparagus; cut the bacon into sections
6. And add 5 milliliters of olive oil to the total asparagus (olive oil can make the asparagus more vivid)
7. Spread a layer of olive oil on the bottom of the cake (to prevent the dough from sticking to the baking pan), and sprinkle the top of the dough with asparagus and bacon, beat a raw egg in the middle, and sprinkle with pepper
8. Sprinkle with mozzarella cheese
9. Put it in the square oven, with the upper and lower fire and wind mode, 250 degrees, 8 minutes, the pizza is out of the oven, just sprinkle with Parmesan cheese
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