1. Remove the old skin of the asparagus, clean it, and cut into pieces of appropriate length
2. Put water in the pot, add a little salt and oil, simmer in water for 30 seconds, quickly remove the water, the asparagus will easily be overcooked, so take time
3. Cut 4 slices of bacon from the middle, divide into 8 portions, one piece of asparagus with half piece of asparagus, roll it up, fix it with a toothpick, and roll it all up
4. Don't put oil in the pan, put the bacon roll and fry
5. Fry for 2 minutes and then turn over and fry for another minute, then you can serve on a plate
Tips:It's really simple and delicious. The dishes are also very western.
