Asparagus and Egg Salad

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For lunch, although it is a slimming salad, boiled meat is also added to the side dishes. "

Ingredients

Asparagus and Egg Salad

1. Dandelion in the yard, use it instead of arugula.

2. The radish seedlings grown by yourself.

3. Pick a little.

4. Wash and set aside.

5. Wash the asparagus.

6. Cut into sections.

7. Cut carrots into strips.

8. The asparagus roots and carrots are cooked in a pot.

9. Lay out.

10. Cut boiled meat.

11. Cut the eggs.

12. The remaining asparagus is cooked with the meat.

13. Just boil the pot.

14. fish out.

15. Cut the tomato into pieces and put the asparagus tip separately.

16. Grind a little sea salt and black pepper.

17. Put vegetables.

18. Shake evenly to plate.

19. Finally, put the rest of the ingredients, tidy up, and grind a little sea salt and black pepper.

20. Finished product.

21. Finished product.

22. Finished product.

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