Asparagus and Lotus Root
by Taste homemade
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the skin of asparagus and cut off the old root section
2. The tip of the asparagus retains a half-finger length
3. Cut the remaining asparagus into small pieces diagonally
4. Peel the lotus root, cut into cubes and set aside
5. Thai pepper cut into sections
6. Chopped green onion
7. Pour oil, chopped green onion and Thai pepper into the pot and sauté fragrant
8. Pour the tempeh and stir fry for a fragrance
9. Pour in the lotus root and stir-fry for 2 minutes
10. Add the asparagus and stir fry for half a minute
11. Finally, add a little salt and chicken essence
