1. Prepare ingredients
2. Shrimps defrosted in cold water
3. Add the shrimps to the cooking wine and ginger powder, mix well and marinate
4. Destemmed asparagus and cut into small pieces obliquely
5. Stir-fry the asparagus in olive oil and add some salt
6. Heat the oil in the pan, add the shallots, ginger slices, pepper powder, sweet pepper and stir-fry with the sauce
7. Add shrimp
8. Adjust a little oyster sauce and water starch
9. Add asparagus, stir in, soy sauce, chicken powder and stir fry
Tips:Just cut off the asparagus
