Asparagus and Shrimp

Name: Asparagus and Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 100g shrimp; 2 teaspoons Soy sauce; 2 cloves garlic; 1 teaspoon Cooking Wine; a little Salt oil

by Yami Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A bit of shrimp and a bit of asparagus are simply combined together, and the refreshing taste emerges.

Ingredients

200g Asparagus
100g Shrimp
2 teaspoons Soy Sauce
2 cloves Garlic
1 teaspoon Cooking Wine
a little Salt Oil

Asparagus and Shrimp

1. After washing the asparagus, remove the old skin from the roots and cut into small sections with an oblique knife. Mince garlic

2. Put a small amount of oil in the pot and heat until 40% hot, sauté the minced garlic, pour in the asparagus and stir fry for about 2 minutes

3. Pour the shrimp into the pot and stir fry quickly

4. Add cooking wine, Haitian's time-honored brand "Light Salt Tou Dao Soy Sauce" and a little salt and continue to stir fry, wait until the shrimps are cooked and serve

Tips:
The time-honored Haitian brand "Light Salt Tou Dao Soy Sauce" not only adds unique flavor to the whole dish, but also allows the "low-salt" lifestyle to be maximized.