1. Set aside the green shrimp and asparagus.
2. Asparagus hit a diagonal knife.
3. Decapsulate the prawns, wash and set aside.
4. Boil the asparagus in a pot of boiling water and remove.
5. Too cold and set aside.
6. Cut the garlic with a knife.
7. Heat oil in a wok, add minced garlic and saute until fragrant.
8. Add shrimp and stir fry to change color.
9. Add the asparagus and stir fry.
10. Add a little bit of Totole Vegetables.
11. Just add salt to taste.
12. Seasonal delicious, fresh and refreshing.
13. Finished picture.
Tips:Asparagus blanched water shortens the time for frying, and no nutrition is lost!
