Asparagus and Shrimp Fried Rice

by Camphor wood

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I was very tired when I went home at night. I saw that there were some lunch dishes left on the table, and I was too lazy to be the same hot, so I just came to a smorgasbord. I didn’t expect it to be beautiful and delicious. No specific ingredients needed. Anything left at home can be made with rice as long as the taste is not very heavy.”

Ingredients

Asparagus and Shrimp Fried Rice

1. Prepare the ingredients, asparagus and shrimp

2. Take the tripe out of the refrigerator and take out the amount that suits you

3. Pour a small amount of salad oil into the pot and heat up, then put the asparagus, shrimp, and tripe in the pot to heat.

4. Put in the appetite that suits you. When the rice is hot, add half a teaspoon of salt.

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