Asparagus and Tomato Fish Fillet
1.
Take out the fish fillets from the main ingredient packet and put them in a bowl, add a little water to the marinated ingredients in the ingredient packet, then pour them into the fish fillets and mix well
2.
Add appropriate amount of water to the pot, add a little cooking wine, wait for the water to boil, add the fish fillets and cook them out
3.
Add a little oil to the pot, add the tomatoes and stir fry to get the tomato juice
4.
Add the tomato sauce in the sauce bag and stir-fry together, then add an appropriate amount of water
5.
Put the fish fillets in the pot (the water is just level with the fish fillets)
6.
Add asparagus, simmer and add salt, chicken essence, sugar, pepper, etc. to taste