Asparagus and Tomato Fish Fillet

Asparagus and Tomato Fish Fillet

by cookingtalk

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The combination of asparagus, tomato, and fish is quite eye-catching in terms of color. Cookingtalk uses fresh Longli fish, which is extremely tender in taste, coupled with our light cooking method, no matter in terms of color, aroma or taste. It’s a top-quality dish, and it’s also very worthy to invite friends to cook this dish at home.

Ingredients

Asparagus and Tomato Fish Fillet

1. Take out the fish fillets from the main ingredient packet and put them in a bowl, add a little water to the marinated ingredients in the ingredient packet, then pour them into the fish fillets and mix well

Asparagus and Tomato Fish Fillet recipe

2. Add appropriate amount of water to the pot, add a little cooking wine, wait for the water to boil, add the fish fillets and cook them out

Asparagus and Tomato Fish Fillet recipe

3. Add a little oil to the pot, add the tomatoes and stir fry to get the tomato juice

Asparagus and Tomato Fish Fillet recipe

4. Add the tomato sauce in the sauce bag and stir-fry together, then add an appropriate amount of water

Asparagus and Tomato Fish Fillet recipe

5. Put the fish fillets in the pot (the water is just level with the fish fillets)

Asparagus and Tomato Fish Fillet recipe

6. Add asparagus, simmer and add salt, chicken essence, sugar, pepper, etc. to taste

Asparagus and Tomato Fish Fillet recipe

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