Asparagus Bacon
1.
Wash the lusheng! Bacon out of the refrigerator
2.
Cut the asparagus with an oblique knife, and cut the bacon into small pieces,
3.
Chuo asparagus, add some salt when it's good,
4.
Take out the good asparagus and start to fry it in a hot oil pan. Because salt was added when it was enough, the bacon itself is also salty, so there is no need to add salt during the frying process.
Tips:
The asparagus needs to be drunk in advance, add some salt and cooking oil at the same time to keep the asparagus green
