1. The upper third of the asparagus is blanched and used in cold water for blanching. Cut the lower section obliquely.
2. Cut beef into strips, add starch, salt, light soy sauce, and a little baking soda, mix well
3. Add a spoonful of oil and mix well. Marinate for 15 minutes.
4. Cut green onion into small pieces, cut ginger and garlic into small pieces
5. The beef slips loose under the cold oil in the hot pan. After eight mature, it will be out.
6. Save oil and stir fragrant green onion, ginger, garlic
7. Asparagus
8. When the stir-fry is almost done, add the beef and continue to stir-fry until cooked.
9. Add Maggi sauce, salt, add chicken bouillon before serving, stir well and serve.
