Asparagus Bouquet Salad

by juju

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cooking with salad sauce is not only simple and delicious, but also very healthy~~ Sweet and crisp asparagus, topped with rich and fragrant salad sauce, and put a little thought on a plate, which is both beautiful and delicious. It's done~~~"

Ingredients

Asparagus Bouquet Salad

1. Ingredients are ready

2. Cut the asparagus off the old roots, wash and cut into sections, and cut the onion into rings

3. Boil water in a pot, add a small amount of olive oil and salt, and blanch the cut asparagus

4. Take out the blanched asparagus and skewer into onion rings

5. After putting it on the plate, just drizzle with the right amount of Kubi Salad Sauce, Japanese flavor.

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