1. Cut the potatoes into small pieces and fry them until they change color
2. Add chicken broth and cook until soft
3. Add pepper, salt and sugar.
4. Add milk.
5. After the soup is boiled, diced asparagus and put in
6. Pour the cooked soup into the food processor and make a paste
7. Pour it back into the pot and add light cream
8. Bring to a boil away from heat.
9. Put the soup in a bowl, put the fried asparagus on top, squeeze some light cream on it and serve.
Tips:If there is bacon, it is better to chop it and fry it on the surface. My house is gone, so I didn’t put it
