Asparagus Cream Soup

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I opened a box of whipped cream the day before yesterday, and I used some, but there is still a lot left. Open the big box and use it up as soon as possible. But I don’t want to make desserts at all these days. I just bought a handful of asparagus, so I made my son’s favorite cream soup. "

Ingredients

Asparagus Cream Soup

1. Cut the potatoes into small pieces and fry them until they change color

2. Add chicken broth and cook until soft

3. Add pepper, salt and sugar.

4. Add milk.

5. After the soup is boiled, diced asparagus and put in

6. Pour the cooked soup into the food processor and make a paste

7. Pour it back into the pot and add light cream

8. Bring to a boil away from heat.

9. Put the soup in a bowl, put the fried asparagus on top, squeeze some light cream on it and serve.

Tips:
If there is bacon, it is better to chop it and fry it on the surface. My house is gone, so I didn’t put it

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