Asparagus Crystal Dumplings

Asparagus Crystal Dumplings

by Silent rain

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Asparagus is sweet in taste, cold in nature, and returns to the lungs and stomach meridians; it has the effects of clearing heat and detoxification, and promoting body fluid and water. Asparagus in spring is very fresh and tender, and it is often fried with garlic. Today, let’s have a fresh way of eating, using asparagus as a filling to make dumplings. It also has a unique flavor! "

Ingredients

Asparagus Crystal Dumplings

1. Blanch the asparagus in boiling water and remove

Asparagus Crystal Dumplings recipe

2. Cut into fines and save a small part for decoration

Asparagus Crystal Dumplings recipe

3. Stir the minced pork with egg white, salt, light soy sauce, cooking wine, ginger onion, and pepper

Asparagus Crystal Dumplings recipe

4. Then add minced asparagus

Asparagus Crystal Dumplings recipe

5. Mix together to form asparagus meat

Asparagus Crystal Dumplings recipe

6. Orange powder plus cornstarch (about 10:2), add boiling water and stir evenly

Asparagus Crystal Dumplings recipe

7. Slowly knead into a smooth dough

Asparagus Crystal Dumplings recipe

8. Divide the dough into several small squeezers and use one small squeeze to roll into round dough pieces

Asparagus Crystal Dumplings recipe

9. Put the filling

Asparagus Crystal Dumplings recipe

10. Fold in half and pinch the edges

Asparagus Crystal Dumplings recipe

11. Around the middle, pinch the interface tightly

Asparagus Crystal Dumplings recipe

12. Put carrot slices on the bottom and put it in the steamer

Asparagus Crystal Dumplings recipe

13. After the water is boiled, steam for ten minutes

Asparagus Crystal Dumplings recipe

14. Decorated with the asparagus and goji berries left in the front, the fresh and elegant asparagus crystal dumplings are baked

Asparagus Crystal Dumplings recipe

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