1. Wash the asparagus and remove the old roots from the tail
2. Change the knife into a segment
3. Bring water to a boil in a pot, add a few drops of vegetable oil and blanch the asparagus for 1 to 2 minutes, remove and place on a plate
4. Add soy sauce, oyster sauce, sugar, and water to the bowl
5. Add vegetable oil and minced garlic to the pot
6. Saute minced garlic
7. Pour in the adjusted juice
8. After boiling, turn off the heat and pour it on the asparagus
