1. Main ingredients: asparagus
2. First prepare a bowl of sauce: add a little sugar and water to 2 teaspoons of umami soy sauce
3. The auxiliary materials are also cut well in advance: garlic and ginger are finely chopped into mince.
4. Remove the old roots and cut the asparagus in the middle.
5. Bring the water to a boil, add salt and oil, add the asparagus and blanch for about 1 minute.
6. Take it out and put it in cold water and let it cool before placing it on the plate.
7. Put the soy sauce with sugar and water into a pot and boil.
8. The boiled soy sauce is poured on the asparagus.
9. Place the chopped garlic and ginger on the asparagus.
10. Add edible oil and sesame oil to the pot to heat up, pour the oil on the minced garlic and ginger while it is still hot to inspire the aroma of minced garlic and ginger.
Tips:Add a little sugar to the umami soy sauce, not only does not taste sweet, but makes the sauce more delicious.
