Asparagus in Oil
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. After cutting off the old roots of the asparagus, peel off the old skin underneath.
3. Pour an appropriate amount of water into the pot and bring to a boil, add 1 tablespoon of salt and a little oil, add the asparagus and blanch for 1 minute and 30 seconds.
4. Remove and put in cold water to cool.
5. Put light soy sauce, oyster sauce and balsamic vinegar in a bowl and add 3 tablespoons of boiled water and stir well.
6. Put the asparagus on the plate, put the chopped garlic, and top with the sauce.
7. Pour an appropriate amount of oil into the pot and cook until it smokes and pours on the asparagus.
Tips:The asparagus must not be blanched for too long, as the asparagus loses its crispy taste after a long time.
