Asparagus in Soup

Name: Asparagus in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g asparagus; 1 piece Salted egg yolk; 40g bacon; 14 pieces Wolfberry; 3 cloves garlic; 2 tsp Cooking Wine; 1 tsp Sugar; Several salt; Some boiling water; Some Cooking oil

by Orange fruit

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Asparagus, tender and sweet.
Who is "it" at this time? !

Fresh raw materials, light taste, very suitable for pregnant mothers, because it is rich in folic acid, very beneficial to the brain development of the fetus, green vegetables are also the first choice for pregnant mothers!

Asparagus in Soup

1. The ingredients are prepared to cook the salted duck eggs, take the egg yolk, cut the bacon into slices, pat the garlic, peel and cut into the mince.

2. Wash the asparagus, break off the hard roots, and shave off the skin near the roots.

3. Cut into sections with an oblique knife.

4. Add a little salt to boiling water, blanch the asparagus until cooked, pick up and drain.

5. Fry the pan, add oil, saute the minced garlic, turn on a low heat, pour in the salted egg yolk, crush, stir fry, and pour in the cooking wine.

6. Add appropriate amount of boiling water, add bacon and boil until the soup is slightly white, add wolfberry and boil again, add sugar, taste the saltiness, and then decide whether to add salt.

7. Add the spare asparagus and stir fry to get out of the pot.

Tips:
The egg yolk and meat in the recipe are salty, and the ingredients are different each time, so the final salt should be used as appropriate.
For the soup dishes, there can be more soup in the pot, that is, you can put a little more boiling water. This method will give you experience after a try.
If you don’t have bacon, use ham or the like. If you don’t like salted egg yolk, you don’t need to use it. Bone broth and chicken broth are also very good.
Hey, it seems that everything can be variable in this dish. The only constant is that the asparagus at this time is tender and delicious, no matter how delicious.