Asparagus in Soup

Name: Asparagus in Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g asparagus; 1 preserved egg; 2 tablets bacon; a little olive oil; a little ginger; 1 teaspoon salt

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

As a low-calorie, high-nutrition asparagus, it is best for people who are struggling to lose weight. If you want a healthy and happy weight loss, you can wear a beautiful skirt in summer, so let me make this "soup". "Asparagus", there is only one dish away from you who lose weight hungry every day.

Ingredients

200g Asparagus
1 Preserved Egg
2 tablets Bacon
a little Olive Oil
a little Ginger
1 teaspoon Salt

Asparagus in Soup

1. Prepare asparagus, bacon and preserved eggs

2. After removing the old roots, the asparagus is washed and cut into sections, the bacon is sliced, the preserved egg is peeled and cut into small pieces, and the ginger is prepared

3. When the water in the pot is boiled, pour the asparagus and add salt to blanch the water, pick it up and rinse immediately

4. In a separate pot, pour in water, add ginger, pour the bacon and asparagus to a boil and then remove the foam

5. Add salt to taste

6. Finally, pour the asparagus into the olive oil and bring it to a boil, then turn off the heat and bring it out of the pan

Tips:
1. Ginger has the effect of removing fishy and improving flavor. If you eat ginger at night, you don't need to add it.
2. The asparagus should be rinsed immediately after blanching, or soaked in cold water, so as to keep the color unchanged.