Asparagus in Soup
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Prepare materials.
3. After washing the asparagus, remove the hard clings from the roots, and then cut into sections.
4. Put it in boiling water, add salad oil and blanch.
5. Don't take too long, the color will become darker and it can be fished out.
6. Shred carrots, mushrooms, mushrooms, ham and ginger.
7. Pour a little oil into the pot and add the shredded ginger.
8. Then add the shredded carrots, shredded mushrooms, shredded ham and stir-fry evenly.
9. A bowl of broth, or mix some fresh vegetables with water.
10. Pour into the pot and boil.
11. Pour the water starch slowly along the edge into the pot.
12. Turn off the heat and adjust the salt and vegetables while frying.
13. Then place the asparagus in a row horizontally and vertically.
14. Pour step 12 into step 13 and sprinkle some coriander to decorate.
