Asparagus in Soup

Asparagus in Soup

1. Prepare all ingredients

2. Cut off the asparagus near the root, then remove the skin on the bottom

3. Cut into small pieces, the size is based on the baby's chewing ability

4. Boiled egg yolk chopped

5. Blanch tomatoes and peel them. Make a "ten" knife edge on the tomato, and after blanching it with cold water, it is easy to peel

6. Chopped tomato

7. Pour a little oil in the pan, then add the egg yolk and stir fry

8. Then pour in the tomatoes and continue to fry until the aroma

9. Add appropriate amount of water

10. You can mince the lean meat at this time

11. Pour the asparagus after the water has boiled

12. The asparagus is cooked and put in the minced meat. For babies who are not allergic to protein, you can add the egg whites together

13. Sprinkle some green onion after cooking. In fact, the soup is usually made with salted duck egg yolk and marinated bacon, which tastes better and more fragrant, but babies can’t eat marinated products, so they are replaced with fresh ingredients and the taste is also very good. Oh.

14. The sour taste of tomatoes is particularly appetizing, so it’s easy for your baby to eat two bowls of rice (of course, don’t eat too much)
Not only can it be eaten with rice, but it can also be eaten with some cakes. There have been several methods of various types of pie before, you can also try to make them. Of course, there are more delicious combinations. Cooking a few dumplings or wontons in the soup is also very delicious

Tips:

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