Asparagus in Tomato Sauce
by Mu Mu Home Cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Peel off the old skin of the asparagus, cut off the old roots, and cut each asparagus into diagonal pieces, leaving some bamboo shoots tips for decoration
3. Scald the cut asparagus in boiling water and remove it. Put salt and a few drops of cooking oil in the boiling water in advance
4. fish out
5. Soak in cold water for a few minutes
6. Use sesame oil, tomato juice, and salt to make the sauce. At the same time, cut the cooled asparagus on a plate and add the sauce.
