Asparagus Lean Pork Congee
by /fw Ruoyu
Favorite
Difficulty
Easy
Time
30m
Serving
2
A light and nutritious breakfast"
1. After the water is boiled, pour the rice and stir
2. Cut the asparagus into cubes, chop the lean meat into minced meat, add salt, soy sauce, ginger slices, and oil.
3. The porridge is cooked until the water is thick
4. Put the asparagus porridge bubbling, add the lean meat and stir quickly with chopsticks to break up the minced meat, put an appropriate amount of salt and turn off the heat
