Asparagus Mixed with Cashew Nuts
1.
Prepare the ingredients: asparagus and cashews
2.
Rinse the asparagus with clean water, cut off the old man, then cut into diagonal knife sections, blanch them in boiling water, about 2-3 minutes
3.
Pour the blanched asparagus into cold boiling water and soak for a while, then pour out the water and squeeze out the excess water
4.
Add cashew nuts in cold oil, stir-fry on medium and small fire, fry until golden and turn off the fire, remove and let cool
5.
After the cashews have cooled, pour into the asparagus, add salt, very fresh, white vinegar, sugar, sesame oil, and mix well.
Tips:
1. Cut the asparagus into oblique segments for easier taste
2. Blanch the asparagus and put it in cold water to keep the asparagus' emerald green color and make it more crispy and tender.
3. The cashews are best cooked in cold oil and fry on a medium-to-low heat, so that they are not easy to paste
4. The sweetness and sourness of the seasoning can be adjusted according to personal taste