Asparagus Mixed with Cashew Nuts

Asparagus Mixed with Cashew Nuts

by 1 coarse tea and light rice 1

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Some time ago, I went out with my relatives and friends to enjoy the mountains and water for more than 20 days, and I had a very dedicated and happy time! However, despite having a good time outside and eating well, it also caused a slight discomfort in the stomach and intestines due to the intake of too much oily and meaty food.
After returning home, I plan to eat light vegetarian food for a few days to clean up the stomach and reduce the burden on the body! When it comes to cleaning up the stomach, the first vegetable I think of is asparagus. Asparagus not only clears the mouth and relieves greasiness, but also has high nutritional value. It is rich in dietary fiber, which can help us expel waste from the body and achieve the purpose of cleaning up the stomach.
Want to eat asparagus? But now it’s almost invisible on the market. Where can I buy it? Of course there is a way, online shopping is the best choice! If you want to buy fresh, environmentally friendly and healthy ingredients, it must be Jingdong Fresh!
The Xiaotangshan asparagus that I bought online on JD Fresh this time is uniform in thickness, just right in length, with close buds at the tips of the shoots, not busy, fresh in texture, crisp and tender, and fragrant, making the dishes extremely delicious!
The "asparagus mixed with cashew nuts" made today is very simple, but it is also sweet and sour and appetizing, crispy and refreshing. If you like it, you can try it!

Asparagus Mixed with Cashew Nuts

1. Prepare the ingredients: asparagus and cashews

Asparagus Mixed with Cashew Nuts recipe

2. Rinse the asparagus with clean water, cut off the old man, then cut into diagonal knife sections, blanch them in boiling water, about 2-3 minutes

Asparagus Mixed with Cashew Nuts recipe

3. Pour the blanched asparagus into cold boiling water and soak for a while, then pour out the water and squeeze out the excess water

Asparagus Mixed with Cashew Nuts recipe

4. Add cashew nuts in cold oil, stir-fry on medium and small fire, fry until golden and turn off the fire, remove and let cool

Asparagus Mixed with Cashew Nuts recipe

5. After the cashews have cooled, pour into the asparagus, add salt, very fresh, white vinegar, sugar, sesame oil, and mix well.

Asparagus Mixed with Cashew Nuts recipe

Tips:

1. Cut the asparagus into oblique segments for easier taste
2. Blanch the asparagus and put it in cold water to keep the asparagus' emerald green color and make it more crispy and tender.
3. The cashews are best cooked in cold oil and fry on a medium-to-low heat, so that they are not easy to paste
4. The sweetness and sourness of the seasoning can be adjusted according to personal taste

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