Asparagus Mixed with Shrimp
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel off the old skin from the roots of the asparagus.
2. Cut into sections.
3. Blanch the shrimp and asparagus at the same time.
4. Take a shower and control the water.
5. Add salt, chicken essence, garlic mash, white soy sauce, rice vinegar, sesame oil to the container, add the blanched asparagus and shrimp and stir well.
Tips:The boiled asparagus should be boiled in a pot under the water.
