Asparagus Omelette

Name: Asparagus Omelette
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces asparagus; 2 pcs Prawns; 1 piece egg; 5g oil; 1g salt; 1 piece Cherry radish

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Asparagus has high nutritional value. It is rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and properly matched, but also high in content, which is unmatched by other vegetables and fruits. And the taste is also delicious. It is relatively rare in the north. It is a rare dish, and it is hard to come across. A few sticks cost more than ten yuan.

Ingredients

2 pieces Asparagus
2 pcs Prawns
1 piece Egg
5g Oil
1g Salt
1 piece Cherry Radish

Asparagus Omelette

1. Wash the asparagus, cut off the old roots, and gently peel off the outer skin with a peeler.

2. Pour a little oil into the pan, fry it, sprinkle a little salt on the surface to let it taste.

3. Then beat in an egg and sprinkle a little salt on the surface.

4. Finally, fry the shrimp until the surface changes color and sprinkle salt on the surface.

5. Finally, put it on a plate and garnish with sliced cherry radishes.

Tips:
1. Use a peeler that can be thinned. Just remove the thin skin. Use a blunt knife to cut the asparagus.
2. A little salt is added to the food during frying, so it tastes very flavorful. The salt should not be too heavy.