Asparagus Omelette

Asparagus Omelette

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Asparagus has high nutritional value. It is rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and properly matched, but also high in content, which is unmatched by other vegetables and fruits. And the taste is also delicious. It is relatively rare in the north. It is a rare dish, and it is hard to come across. A few sticks cost more than ten yuan.

Ingredients

Asparagus Omelette

1. Wash the asparagus, cut off the old roots, and gently peel off the outer skin with a peeler.

Asparagus Omelette recipe

2. Pour a little oil into the pan, fry it, sprinkle a little salt on the surface to let it taste.

Asparagus Omelette recipe

3. Then beat in an egg and sprinkle a little salt on the surface.

Asparagus Omelette recipe

4. Finally, fry the shrimp until the surface changes color and sprinkle salt on the surface.

Asparagus Omelette recipe

5. Finally, put it on a plate and garnish with sliced cherry radishes.

Asparagus Omelette recipe

Tips:

1. Use a peeler that can be thinned. Just remove the thin skin. Use a blunt knife to cut the asparagus.
2. A little salt is added to the food during frying, so it tastes very flavorful. The salt should not be too heavy.

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