Asparagus Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The asparagus is dried, pick it up.
2. Soak in cold water.
3. Clean it up.
4. Shred carrots.
5. Put the washed asparagus, green pepper shreds, and carrot shreds in a basin, and add a spoonful of Laoganma tempeh.
6. Pour in a little light soy sauce.
7. Add chicken essence.
8. salt.
9. For the sesame oil, stir evenly.
