Asparagus Salad
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients for this dish.
2. Let the asparagus boil and blanch it.
3. Take it out until the asparagus in the water turns green.
4. Wash the blanched asparagus, and then control the moisture.
5. Cut the water-controlled asparagus into slices and set aside.
6. Cut into sections to get asparagus and add appropriate amount of sugar.
7. Add appropriate amount of rice vinegar, mix well, and marinate for a while.
8. Peel the garlic and chop into minced garlic.
9. Add appropriate amount of water, light soy sauce, chicken essence, and sesame oil to the garlic powder.
10. Mix all the spices in the minced garlic to make a garlic sauce.
11. Pour the garlic sauce into the marinated asparagus.
12. Mix the garlic sauce and asparagus well.
