Asparagus Scrambled Eggs
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the old stems of the asparagus, cut into sections diagonally, blanch in boiling water for half a minute, remove the cold water
2. Beat the eggs in a bowl, add salt, cooking wine, and water and stir well
3. Put the oil in the pan to heat up, add the egg and stir-fry, and serve
4. Put a little oil in the pan, add the garlic slices and stir fragrant, add the asparagus and stir fry
5. Mix in egg liquid, add salt, and season with cooking wine
6. Out of the pot
