Asparagus Shredded Beef

Name: Asparagus Shredded Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 150g asparagus; 8g ginger; 2 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon starch; 1/2 teaspoon Sugar; 1 teaspoon sesame oil; a little salt

by Ju Na JUJU

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef with asparagus is a very common home-cooked dish, and it is also a very healthy and nutritious dish. Beef contains a lot of iron, which can help the human body to replenish iron and blood. Everyone knows that, but eating a lot of meat has an impact on health, so it should be eaten with some vegetables. Asparagus is a very good choice. It is rich in dietary fiber. Can increase appetite and help digestion. So the combination of the two is both nutritious and delicious~

Asparagus Shredded Beef

1. Cut the beef into thin strips against the grain

2. Put it in a bowl, add soy sauce, cooking wine, sugar, starch, and sesame oil, mix thoroughly and marinate for a while

3. Remove the old roots of asparagus and cut into small pieces

4. Boil in boiling water for 1 minute and then remove

5. Ginger garlic chopped froth

6. Pour a little oil into the pan and stir-fry the beef

7. Stir-fry quickly until the beef is discolored, then add the minced ginger and stir well

8. Add soy sauce and stir fry evenly

9. Add asparagus and stir fry

10. Then add the minced garlic and stir-fry evenly

11. Finally add a little salt

12. Stir fry evenly

Tips:
The asparagus should not be blanched for too long, it can be taken out after 1 minute. Soak in cold water to maintain the emerald green color of asparagus