1. material;
2. Add water to the pot, add a little salt and oil to a boil, add the sliced asparagus to blanch;
3. Remove and drain;
4. Cut olives; cut tomatoes in oil into small pieces;
5. Break the walnuts into small pieces;
6. Fry the walnuts to dry the moisture;
7. Add asparagus, olives and tomatoes in oil, mix well, don't over-fry, turn off the heat when it's slightly hot;
8. Season with salt, add 1 tablespoon of tomato oil, add apple cider vinegar and mix well.
Tips:Blanch the asparagus with a little salt and oil to make it greener.
