Asparagus with Walnuts

by Beans

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It's the fresh and tender season of asparagus. Every time I see it in the vegetable market, I feel that I can’t buy it~
This is a bit of Western-style mixed salad, but I think it’s delicious~"

Ingredients

Asparagus with Walnuts

1. material;

2. Add water to the pot, add a little salt and oil to a boil, add the sliced asparagus to blanch;

3. Remove and drain;

4. Cut olives; cut tomatoes in oil into small pieces;

5. Break the walnuts into small pieces;

6. Fry the walnuts to dry the moisture;

7. Add asparagus, olives and tomatoes in oil, mix well, don't over-fry, turn off the heat when it's slightly hot;

8. Season with salt, add 1 tablespoon of tomato oil, add apple cider vinegar and mix well.

Tips:
Blanch the asparagus with a little salt and oil to make it greener.

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