1. Wash the vegetables for later use, copy the mushrooms with hot water
2. Cut potatoes, carrots, and shiitake mushrooms into small pieces
3. After washing the rice, add two tablespoons of oil, a suitable amount of salt, and then add ground black pepper. If 200ml of water, the water will come according to the amount of rice, just slightly over 1cm
4. Put the cut vegetables on the rice one by one, and start braising the rice. As for the braising time, usually the rice cooker is automatically timed.
5. After simmering, mash the tomatoes and stir the whole pot of rice. It is very delicious, juicy and delicious, and it is also very nutritious. It is mainly easy to use, and the specific ingredients can be replaced at will
Tips:After watching everyone try it, you can put a lot of other ingredients
