1. Prepare the ingredients and cut into pellets
2. Put oil in the pan and stir fry the pork
3. Add flower mushrooms and stir fry
4. Then put the diced taro and stir-fry the diced carrot
5. Add salt, light soy sauce, rice and stir well
6. Add water
7. Pressure cooker cooking rice for 20 minutes
8. Out of the pot
9. Finished product
