Assorted Braised Rice
by Green grass 5967
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious...
1. Dried shiitake mushrooms are soaked and diced in advance, carrots and ham are diced, and the rice is washed twice (if brown rice is used, soak for two or three hours in advance)
2. Press the cooking button on the rice cooker, add a little oil after warming up, add mushrooms and ham and stir-fry, cover for half a minute
3. Continue to add carrots, peas and shovel for about half a minute, sprinkle a little salt and mix well. You can add light soy sauce first, depending on personal preference.
4. Pour in the washed rice and mix the rice and vegetables with a spatula.
5. Pour in the right amount of water, the amount of water is just below the food
6. Cook the rice with a cover, wait until it reaches the heat preservation state, and then beat an egg in the pot, continue to be stuffy for 6 to 10 minutes, and wait for the egg to cook!
7. When the pan is turned on, there is a burst of aroma on your face, and your appetite suddenly opens ^o^. Note: Before the pan, take out the eggs (sprinkle some salt and pepper on the eggs is more delicious!) Mix the rice and vegetables evenly.
8. Delicious and nutritious mixed stuffed rice (^○^)
