Assorted Braised Rice

Assorted Braised Rice

by Green grass 5967

4.8 (1)







Simple and delicious...


Assorted Braised Rice

1. Dried shiitake mushrooms are soaked and diced in advance, carrots and ham are diced, and the rice is washed twice (if brown rice is used, soak for two or three hours in advance)

Assorted Braised Rice recipe

2. Press the cooking button on the rice cooker, add a little oil after warming up, add mushrooms and ham and stir-fry, cover for half a minute

Assorted Braised Rice recipe

3. Continue to add carrots, peas and shovel for about half a minute, sprinkle a little salt and mix well. You can add light soy sauce first, depending on personal preference.

Assorted Braised Rice recipe

4. Pour in the washed rice and mix the rice and vegetables with a spatula.

Assorted Braised Rice recipe

5. Pour in the right amount of water, the amount of water is just below the food

Assorted Braised Rice recipe

6. Cook the rice with a cover, wait until it reaches the heat preservation state, and then beat an egg in the pot, continue to be stuffy for 6 to 10 minutes, and wait for the egg to cook!

Assorted Braised Rice recipe

7. When the pan is turned on, there is a burst of aroma on your face, and your appetite suddenly opens ^o^. Note: Before the pan, take out the eggs (sprinkle some salt and pepper on the eggs is more delicious!) Mix the rice and vegetables evenly.

Assorted Braised Rice recipe

8. Delicious and nutritious mixed stuffed rice (^○^)

Assorted Braised Rice recipe


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