Assorted Casserole
1.
Singe the pork belly and blanch it with the ribs. Copy the sugar color, add the braised ingredients, and roast the meat. The eggs are cooked.
2.
Mix the meat and make the croquettes when the oil is 70% hot. After frying the meatballs, deep-fry the eggs and they will become tiger eggs.
3.
Those who like to eat white tofu, tofu don’t need to be fried. Peel the potatoes, cut them into hob pieces, and fry them in a frying pan until golden brown. I like to eat oily tofu, so every time I deep-fried the tofu into golden brown.
4.
The kelp is soaked and washed in advance, and the vermicelli is soaked in cold water in advance. Finally, put the dishes in the casserole one by one, put the meat on the top, pour the prepared stock into the pot, turn on a low heat and simmer.
5.
Simmer for fifteen minutes, and the casserole will boil, add salt and pepper. When it comes out of the pot, add coriander, garlic sprouts, and oily seeds.
