Assorted Egg Fried Rice
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice mushrooms, sausages and cucumbers, mix well with eggs, and set aside a bowl of leftover rice, chopped green onions and green onions
2. Pour the right amount of bottom oil into the oil pan and cook until 70% hot, lay the eggs, scatter them, and set aside
3. Pour in the shiitake mushrooms and sausage and stir fry for two minutes
4. Pour in the rice and the scattered eggs and stir fry evenly
5. Add half a teaspoon of salt and a little chicken powder to taste
6. Add the diced cucumber and stir fry together
7. Pour the chopped green onion
8. Stir evenly to get out of the pot
9. Finished product
10. Finished product
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