1. Wash cucumbers and carrots and cut into small cubes.
2. Dice the ham sausage.
3. Add a little salt and water to the eggs and beat them in a clockwise direction.
4. Heat the oil in the pan on medium heat, add the egg mixture when it is 60% hot, stir fry while heating, fry and serve.
5. Leave the bottom oil in the pot, add carrots and ham and stir fry for a while.
6. Add the rice and stir fry until the rice is loose.
7. Add the cucumber and stir fry for a while.
8. Add the eggs and stir-fry for 3 minutes.
9. Add salt and stir well.
Tips:1 Do not put the egg mixture at a high temperature, and stir-fry quickly to loosen it.
3 For the rice with egg fried rice, overnight rice is better.
4 Remember not to put MSG in the egg fried rice, there will be no umami taste of eggs if MSG is put in.
