Assorted Egg Fried Rice
1.
Prepare the ingredients and cut them for later
2.
Put a little salt in the egg, and fry it with half a teaspoon of cooking wine (which can leave the egg puffy, tender and without smell).
3.
Stir-fry the green onion and ginger with oil, fry the flavor
4.
Add ham, carrots, and yam and stir fry. Red oil or a bit sticky is the best
5.
Putting in scrambled eggs is my habit. I think it will be more fragrant and no fishy smell if you put the eggs first (this can be according to your own preferences)
6.
Add the rice, stir-fry evenly (no large particles), add salt, and stir-fry evenly.
7.
After you put the cucumber, you can get it out of the pot. If you have eggs, you don’t need to put chicken essence. This is very delicious already (by the way, I like to use chopsticks when I fry rice, it works very well, friends can try it)
8.
Put it on the plate, the delicious mixed egg fried rice can be served
Tips:
In fact, you can put a lot of vegetables, I like to eat yam, carrots, shiitake mushrooms, etc. so I put them every time I make fried rice. The above dishes are all healthy dishes, which are also suitable for eating this season. You must eat seasonal vegetables, which are best for your body.