Assorted Egg Fried Rice

Name: Assorted Egg Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Rice; Some corn kernels; Some Haricot vert; 1 piece egg; a little Cooking oil; 1 tablespoon xo seafood sauce; a little salt

by Holiday Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

"Hey egg fried rice is the easiest and most difficult rice to separate the grains and have the egg on it"
To match the delicious XO seafood sauce before, today’s recipe is egg fried rice. Stir fry delicious egg fried rice, the formula is very simple "Fried on high fire, add ingredients on low fire, and finally seasoning"

Ingredients

Some Rice
Some Corn Kernels
Some Haricot Vert
1 piece Egg
a little Cooking Oil
1 tablespoon Xo Seafood Sauce
a little Salt

Assorted Egg Fried Rice

1. Boil corn and green peas, drain and set aside

2. Heat the pot on high heat to 7 mature, add a little cooking oil, pour in the egg liquid, stir fry a little, reduce the heat

3. After adding rice, turn to high heat and stir fry quickly. Roll the rice balls together, stir-fry the rice and turn down the heat

4. Add corn and green peas, turn to high heat, quickly stir-fry for a few times, then add salt, XO hoisin sauce (or other condiments).

Tips:
The egg fried rice uses homemade XO seafood sauce. I specially waited until the November holiday one month after the opening of the sea. I asked my friends to send fresh scallops and sea rice from Yantai, Shandong Province, so they are especially delicious.