Assorted Egg Fried Rice with Haihong Garlic

Name: Assorted Egg Fried Rice with Haihong Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 80g Haihong Meat; 2 pcs Garlic sprouts; 50g carrot; 1/2 green pepper; 1/2 Red pepper; 2 pieces egg; 50g Peanut oil; Some salt; 1g Chicken Essence; 1g pepper powder; 10g seafood sauce

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My family and I love to eat egg fried rice with a variety of ingredients, because it doesn’t pick ingredients, and the method is quick and simple. You can mix and match any ready-made ingredients at home. I opened the refrigerator and saw that there was leftover rice and rice from last night in the refrigerator. Haihong, paired with garlic sprouts and green red peppers. The most important thing is that the abalone and scallop hoisin sauce I just bought has arrived. Hehe, the egg fried rice with hoisin sauce, the taste is really not too good...

Assorted Egg Fried Rice with Haihong Garlic

1. First prepare all the ingredients.

Assorted Egg Fried Rice with Haihong Garlic recipe

2. Use a knife to chop up the garlic sprouts, dice carrots, and green and red peppers into small dices.

3. After the eggs are broken, pour 20 grams of peanut oil into the pan to heat up, then fry the broken eggs and serve them for later use.

4. Pour the remaining 30 grams of peanut oil in another pot and heat it up, then sauté the garlic sprouts and diced carrots.

5. Add hoisin sauce at this time, if there is no hoisin sauce, you can leave it alone.

6. Stir-fry the hoisin sauce over high heat to get the fragrance

7. Add the sea rainbow meat cooked in advance and continue to stir-fry for about 1 minute on high heat.

8. At this time, add the diced green and red peppers.

9. Add appropriate amount of salt to the pot to taste.

10. Then add chicken essence for fresh seasoning.

11. The fire continues to stir until all the ingredients are broken and discolored.

12. The rice can be poured into the pot at this time. After the rice poured in the pot is broken up, it is mixed with all the ingredients and stir-fried evenly.