Assorted Egg Soup

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

People who are usually too tired from work and have poor resistance to get sick can eat more enoki mushrooms in their daily diet. It has a good effect on improving immunity and resisting fatigue.
Recently, the weather is sultry and I have no appetite. Empty the ingredients in the refrigerator and make a quick soup, which is rich in nutrients and very appetizing!

Ingredients

Assorted Egg Soup

1. Ingredients preparation

2. Cut off the roots of Flammulina velutipes, tear apart and wash; wash and shred the tofu skin; wash and cut Chinese cabbage into small pieces

3. Beat eggs, wash and chopped green onion

4. Pour the oil in a hot pan to boil, pour in the egg liquid and fry until it is formed and then spread

5. Pour in an appropriate amount of water to boil, add enoki mushrooms, Chinese cabbage stems, and shredded tofu and cook for two minutes

6. Add cabbage leaves and sprinkle with salt

7. Sprinkle some pepper to taste

8. Sprinkle the chopped green onion, start the pot and put it on the plate

Tips:
The ingredients can be added or subtracted according to your preferences.

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