1. Add water, garlic water, baking powder, pepper, pepper powder, and salt to the flour. Make a paste.
2. Eggplant, lotus root slices, fresh shrimp peeled and set aside.
3. Pour the oil in the pot. You can use the roux to test the temperature. When a drop of roux quickly turns yellowish, the temperature of the oil is enough. Begin to fry in the batter.
4. The ingredients should be wrapped piece by piece and put into the oil pan piece by piece, don’t worry! Pay attention to keep the oil temperature not too high to prevent the food from turning black!
5. Once it's fried, it's ready to be plated! ! Sprinkle some tomato sauce on the side and it's delicious!
6. Of course, you can open your mind and serve them with some vegetables or something. I served some egg pancakes, which tasted good! How is it, it looks good, right?
Tips:Garlic water is made by smashing garlic and pouring boiled water into it. You can pick out the garlic residue when you use it.
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