Assorted Fried Noodles

Name: Assorted Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 copies surface; 1-third root Cucumber; 2 pieces celery; 1/2 Bell peppers; 1/2 onion; 7 shrimp; 7 Little squid; 1/2 Chicken breast; 2 pcs egg; Some ginger; 3s Shiitake Mushrooms; Some garlic; Some salt; Some Chicken Essence; Some Soy sauce; Some Vinegar

by Yulu Salad

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

At 8 o'clock in the evening, two roommates and big sisters shouted to eat. They were entangled in whether to eat noodles or cooking. They decided to draw a lot of money in a fair way. In the end, they still had noodles. It’s been half a month since I came back from travel, and I have been eating noodles almost every day, so I also summed up some experience. The two older sisters have to ask for fried noodles. I shamelessly said that this fried noodles can be my specialty."

Assorted Fried Noodles

1. Shiitake mushrooms in water

2. Cut celery into small diamond-shaped pieces, strips, silk or anything

3. Also cut cucumber into small pieces

4. Shred

5. Shred

6. Shred

7. Cook the noodles. We ate for 3 people and cooked 3 pieces

8. Wash and shred

9. Peel and prawn thread, half and half

10. Beat eggs

11. Don’t cook the noodles too softly. Take them out until the oil is in the noodles. Don’t stick to it.

12. All cut. It's time to fry.

13. Fried eggs, chicken, seafood are also fried, set aside. Saute the ginger and onion, add the celery, fry first, then put the other vegetables down and fry for two minutes. Add seasoning, soy sauce is mainly for color. It's delicious to put more vinegar. Personal preferences.

14. Put the noodles on, then put everything that didn’t go in, and turn over. Don't break the noodles. Put on the chopped garlic and ask if you have a lid. (My pot lid was stolen, all kinds of miss it), ready to get out of the pot